12-13 May 2013

Athens Greece

Confirmed Speaker

 

 

Ass. Prof. Ioanna Andreadou

Department of Pharmaceutical Chemistry, Faculty of Pharmacy,
National and Kapodistrian University of Athens

 

Prof. Gary K. Beauchamp

Director and President of Monell Chemical Senses Center & Adjunct
Professor of the University of Pennsylvania, USA

 

Prof. Dimitrios Boskou,

Professor emeritus, School of Chemistry, Aristotle University of
Thessaloniki, Greece

 

Dr. Manuel Brenes

Food Biotechnology Department of the Instituto de la Grasa,
Seville, Spain

 

Sergio Collado Cañas,

Responsable científico, BioMaslinic, Parque Metropolitano,
Industrial y Tecnológico de Granada, Spain

 

Prof. Antonio Segura Carretero

Analytical Chemistry Department, University of Granada, Spain &
Coordinador Investigación CIDAF (Research and Development
Centre for Functional Food)

 

Ass. Prof. Apostolos Spyros

Applied Magnetic Resonance Laboratory, Department of Chemistry,
University of Crete, Heraklion, Greece.

 

Prof. Maria Tsimidou

Laboratory of Food Chemistry and Technology, School of Chemistry,
Aristotle University of Thessaloniki, Greece.

 

Assoc. Prof. Theodoros Varzakas

Department of Food Technology, School of Agricultural Technology,
Higher Technological Educational Institute of Kalamata, Greece

 

Wouter Haazen

Product Manager, Frutarom Belgium

 

Prof. Günter Vollmer

Institute of Zoology, Molecular Cell Physiology and Endocrinology,
Technische Universität Dresden, Germany

 

Prof. Filippos Ververidis

Department of Plant Sciences, Technological Educational
Institute of Crete, Heraklion, Greece